What is Chevon? "Chevon" is a French term used to describe the meat and prepared dishes that come from a very high quality young finished meat goat. Chevon has been a delicacy in France and Europe for thousands of years. Sixty-three percent of red meat consumed in the world is goat, where ninety-five percent of the world's countries are major consumers of goat meat. Latin cultures call it "cabra" or "cabrito". Middle Eastern, Mediterranean, African, Australian, Central American, South American, and Asian cultures all incorporate goat meat into their regular diets. Continental Chevon Co. is now bringing only the highest quality chevon to the American consumer.

About Continental Chevon Co. Founders:
Kyle Clement
Stuart Weiss

E-mail any comments to Kyle Clement: agricon@1starnet.com

Or Telephone
Kyle Clement: (903)346-3595
Stuart Weiss: (915)658-5855

Continental Chevon Co. is a completely integrated company that specializes in producing the highest quality chevon meat products available in the world. CCC caters to domestic anglo and cultural ethnic markets that range from gourmet shopping centers, white table-cloth restaurants, grocery stores, food processors and religious holiday special orders. CCC is highly involved with international marketing and export as well.

Continental Chevon Co. produces a natural-organic fifty to sixty pound finished carcass that is marketed as a whole carcass or in boxed primals. These products are suited for a wide variety of finished products. Whole carcasses are desired by vendors who prefer to break the carcass to their own specifications. Primals and case ready cuts make an excellent avenue for restaurants and gourmet establishments. The opportunities and market potential is unlimited in that chevon offers a perfect choice for many different applications!